Dining

About Chef James Africano

Colorado native Africano joined Vermejo Park Ranch as executive chef in 2007. Chef Africano’s commitment to fresh, local produce and the addition of an on-site garden lends a unique approach to traditional ranch fare.

Chef Africano changes the menu weekly. Wines are chosen to pair specifically with one of the main courses. Your server will be happy to assist you with the appropriate selection.

*** Please let us know if you have any dietary needs. Special-diet and vegetarian dishes are prepared when requested. ***

Sample Menu

Serrano Ham Wrapped Alaskan Halibut Fillet
Served on a bed of Black Lentil and English Pea Pilaf topped with Grilled Pea Shoots, Lobster and Saffron Broth

Bison Surf and Turf
Grilled Strip Loin and Tempura Soft Shell Crab with Soy-Glazed Shoestring Vegetables, Roasted Sweet Potatoes in a Chive Butter  

Pan Seared Sea Scallops
Coated in Apricot and Anaheim Chile Buerre Blanc on a bed of Black Rice Pilaf with Roasted Zucchini

Chile-Rubbed Roasted Half Chicken
Served with Warm Red Onion and Fingerling Potato Salad
And a Garlic Pan Sauce

Poblano-Teriyaki-Glazed Ostrich Fantail Filet with Jicama and Red Bell Pepper Spring Roll, Toasted Coconut Bamboo Rice and Sweet Chile Coulis